There’s something about spring that makes everything feel possible again. The longer days, the lighter air, the instinct to open the windows and start fresh—it’s energizing in a way that’s subtle but so powerful.

If you’re coming out of a season of hibernation (more comfort eating, less movement), I’ll say this first: no guilt, because there is a season for everything. But spring has this particular energy that makes me want to be more intentional—to choose how I feel each day, rather than waiting for some future version of myself to magically show up.

So here’s what I’m actually doing this season to feel my best. I’ve learned it’s never just one thing. An approach that covers food, movement, sleep, and nervous system support is what really moves the needle. And once you’ve tapped into that cycle and gotten truly hooked on feeling good, you’ll want to repeat those healthier habits over and over.

I’m being fully transparent here because I love reading other people’s actual unfiltered routines—it’s the only way this kind of post is truly useful. I’m not a doctor. I’m just someone who has done a lot of trial and error, reading, and experimenting on herself. Take what serves you and leave the rest.

If you’re craving a reset right now, here’s the simplified spring self-care routine that’s been making the biggest difference for me.

What Is Spring Self-Care, Really?

For me, self-care is less about adding more to your routine and more about refining what’s working really well:

• Eating in a way that gives me steady energy
• Moving my body consistently (but not excessively)
• Prioritizing sleep and recovery
• Supporting my nervous system
• Letting go of what no longer feels aligned

It’s a shift from “fixing” yourself to supporting yourself.

Food as (Delicious) Fuel

As someone who genuinely loves to cook (and eat!) I really lean into the vibe of a season to inspire a rotation of healthy meals that I love and know make me feel good.

My Go-To Spring Meals

Breakfast (after a period of intermittent fasting, I’ve been loving my AM meal again):

• Greek yogurt with berries and granola
• Cottage cheese toast with fruit and honey (here are all the health benefits of cottage cheese)
• An olive oil-fried egg with avocado

Lunch (simple and repeatable):

• A fully-loaded sandwich with turkey, avocado, sprouts, and dijon
• Big kale salad with leftover protein

Dinner (where I take my time—cooking something simple but sitting down to really enjoy it):

• Protein + carb (like sheet pan chicken thighs with sweet potatoes or shrimp tacos)
• Paired with a roasted vegetable or salad served family-style
• And there’s always room for pasta or pizza night. I’ve learned that when I create space for the foods I actually crave, everything else stays more balanced.

The biggest shift: prioritizing protein and healthy fats at meals so I’m not constantly reaching for snacks. It keeps my energy steady and makes meals feel more satisfying.

Less-But-Better Movement

If there’s one thing I’ve changed when it comes to exercise, it’s this (and it might seem counterintuitive): I work out less—but more intentionally. Feeling strong and fit doesn’t have to mean pushing yourself harder. For me, it’s about consistency and how movement makes me feel—which ultimately, is so much more motivating than working out for aesthetics alone.

My Weekly Routine

• Daily walks (non-negotiable):
  30 minutes most mornings + a short walk after dinner
• Strength training 2–3x per week:
  Pilates, weights, or an at-home workout—focused on full-body strength

That’s pretty much it. Walking gives me energy and clears my head. Strength training keeps me feeling strong and capable. I’m no longer chasing a feeling of exhaustion—I’m focusing on sustainability, energy, and feel-good endorphins.

A More Intentional Approach to Supplements

Over time, I’ve built a supplement routine that supports my energy, sleep, and digestion—but I’ve also learned that more isn’t always better.

If you’re dialing in your own spring self-care routine, start simple:

• A high-quality multivitamin
• Omega-3s
• Magnesium for sleep and relaxation

From there, you can layer in more based on your needs.

Sleep Is the Foundation

High-quality, consistent sleep is the foundation of everything—it impacts every other aspect of health, but it’s often the one that doesn’t get the high priority it deserves. After years of struggling with sleep, I can genuinely say that I’ve mastered great sleep most nights. And when I don’t, I know just what to do to get back on track. These are the sleep rules I live by:

• Going to bed earlier (before 10 pm whenever possible)
• Reading instead of watching TV at night
• Keeping my phone out of the bedroom
• Creating a cool, dark, and quiet sleep environment

When my sleep is dialed in, everything else—energy, mood, cravings—falls into place. You can deep dive into my full sleep toolkit here, where I share exactly how I check all of these boxes every night.

Your Nervous System Is Key

Regulating my nervous system has been a long journey, but it’s been the biggest shift for me over the last year—and it has nothing to do with food or workouts.

It’s really been about simplifying my life. I’ve been slowly doing that through:

• Saying no to things that feel off or misaligned with my top priorities/values
• Reducing unnecessary commitments and leaving white space in my calendar
• Letting go of versions of myself that I’ve outgrown
• Trusting my instincts more quickly and following my gut

Spring naturally invites us to clear things out physically, but I think the deeper work is clearing out what’s draining us mentally and emotionally. When your nervous system feels supported, everything else—from digestion to energy—starts to improve.

5 Simple Spring Self-Care Habits to Start This Week

Okay, so if you want to jump-start your own spring wellness routine, here are some simple ways to do it that will make a major difference in how you feel:

1. Eat a protein-rich breakfast that will actually keep you full until lunch. Here are my favorite high-protein breakfast ideas.
2. Take a walk every day. Even 10–20 minutes counts.
3. Strength train 2-3x a week. This could be lifting weights, but it could also be pilates or any type of resistance training.
4. Go to bed 30 minutes earlier every night this week. We get our highest-quality sleep before midnight.
5. Remove one thing from your calendar that doesn’t feel aligned with how you want to spend your time.

Self-care doesn’t have to be complicated to be effective.

The simpler it is, the more likely it is to stick. For me, this season is about choosing habits that support how I want to feel: energized, clear, and fully present in my life. Not perfectly optimized, just aligned.

And that shift, more than anything, is what makes everything feel like it falls into place more easily.

The post The “Less But Better” Spring Wellness Routine for More Energy, Better Sleep, and Less Stress appeared first on Camille Styles.

Certain dishes subtly steal the show—this is one of them. When I hosted a long, leisurely lunch in my backyard to celebrate Camilla Marcus’ cookbook, everything on the table felt fresh and beautiful. But this salad was the one everyone kept going back for. It’s crisp, a little tangy, a little sweet, layered with texture, and somehow gets more delicious the longer it sits.

The best part? It holds up in the sunshine (no sad, wilted greens here!). You can dress this salad ahead of time and trust it to stay vibrant through a warm afternoon outside. For anyone who loves to host (or just wants something make-ahead friendly), that alone makes it worth bookmarking.

This recipe comes from Camilla’s cookbook, which is filled with thoughtful, ingredient-forward dishes that are elevated and totally doable at home.

Why This Salad Works

Camilla has a way of thinking about food that shifts how you cook—especially when it comes to something as simple as a salad. She says:

“The idea is to get that base to absorb the acid and salt, almost like a quick pickle, and then coat the whole salad with oil at the end, trapping the flavor.”

Once you understand that framework, everything clicks. Instead of tossing ingredients together at the last minute, you’re building layers—letting the vegetables marinate just enough to soak up flavor while keeping that essential crunch. And this one really delivers on that promise.

Here are some of the hard-working ingredients for this fresh salad you’ll enjoy season after season.

• Crisp celery or fennel for that refreshing, high-water base
• Sweet dates to balance the acidity
• Salty blue cheese, shaved thin for richness
• Smoked almonds for depth and crunch
• Preserved lemon + chili brine to wake everything up

It hits every note: crunchy, creamy, bright, a little unexpected—and completely addictive.

An Every-Season Salad For Hosting

I’ve made this a few times since that lunch, and every single time, someone asks for the recipe. It’s unexpected in the best way—simple ingredients, but layered to feel thoughtful and elevated without trying too hard.

Add this salad to any spring or summer menu. It brings that balance of beauty and ease that makes everything feel just a little more special. And once you try it, you’ll see exactly why we couldn’t stop going back for another bite.

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April is when the world wakes up. Warmer days, longer evenings, a change in what we want to wear and how we want to spend our time—everything shifts. I reach for my favorite linen pieces when I’m getting dressed in the morning, and I open up space on my calendar for activities that make me feel energized and alive. 

This month’s Editors’ Picks are rooted in that feeling. Pieces that ease us into warm-weather dressing (spring fashion trends here), beauty and wellness staples that support a sun-kissed glow, and home finds that make us feel like letting the light in. Think of it as a bridge into summer—simple upgrades that help you step into the months ahead feeling light, confident, and completely at ease.

In Our Closets

My Everyday Tee, Perfected

The fabric of this tee is next-level soft, and the fit is truly perfect—easy, flattering, and never too tight or boxy. I’ve been wearing mine nonstop: layered under everything, to work out, even to sleep, and it somehow does it all. It’s one of those effortless staples you reach for daily and can’t live without. – Anna Decker, Social Media & E-Commerce Manager

The Most Chic Finishing Touch for Summer

This is one of those bags that just makes your outfit—it has that easy, French-girl charm that feels elevated but still totally relaxed. The woven raffia and leather details give it a really beautiful texture, and it somehow works with everything from linen dresses to denim. It’s the kind of piece you’ll wear on repeat all summer and never get tired of. – Camille Styles, Editor in Chief

In Our Homes

The Rug That Defined My Apartment

Living in a small, open-concept apartment means I’m always looking for ways to create distinct little zones. Rugs are the easiest way to do that, and this burgundy/pink wool rug instantly anchored my dining area. The color adds warmth without overwhelming the room, and the texture makes the space feel layered and intentional. Bonus: my cats have completely claimed it as their favorite lounging spot. – Isabelle Eyman, Editorial Strategist

Dessert Plates I Can’t Wait to Display

I’ve decided to amp up the charm in my kitchen this spring and want to add a plate wall. I fell in love with these darling dessert plates from Rifle Paper’s new Home Sweet Home collection, and I can’t wait to display them! – Kristen Garaffo, Design Editor

In Our Kitchens

My Favorite Way to Make Coffee at Home

Typing this as I enjoy a cup of coffee I made with my sage green Palmpress. This thing has changed the game for me, a Coffee Lover. It’s a mix between a French press and a pourover—a simple, no-power device can make anything from a single cup to espresso. I’m not yet ready to invest in an espresso machine, so I’ll just use the Palmpress to make a shot, add some frothed milk, and it’s a cappuccino on par with my local coffee shop. I’ve even ground up some beans and taken the whole thing with me in my purse—just add hot water. – Brittany Chatburn, Marketing Director

The Protein Shortcut I’m Into Right Now

As a huge fan of Elmhurst and their line of nut milks (especially the Walnut Milk, I’m obsessed), I was so stoked to find their new protein line. The ingredient list is amazing, the flavor is so so good, and I love that they’re the perfect grab-and-go option for when I’m heading to the gym. Plus, I may have turned a few of my drinks into a protein creami ice cream with my Ninja Creami, and let’s just say: hitting my protein goals has never been easier. – Suruchi Avasthi, Food Editor & Photographer

The Supplement That Made Me Better at Drinking Water

I’ve always had trouble drinking enough water. Recently, I’ve started habit-stacking my water intake with my supplement routine by adding the Imbibe Beauty Renewal supplement to my water in the morning, and I’ve seen a massive difference. It tastes amazing (thanks to the elderberry, pomegranate, and coconut water that deliver antioxidants as well as a subtle flavor!), so I end up drinking way more water. Plus, it’s great for gut health (which is strongly linked to glowing skin!), preventing breakouts, and keeping skin hydrated. I definitely notice a difference when I skip it for a few days in a row. – Langa Chinyoka, Beauty Editor

My Go-To Protein Bar for Busy Days

I’ve finally found a protein bar that checks all the boxes and genuinely tastes GOOD. It packs almost 15 grams of protein—including collagen!—and doesn’t have any weird ingredients. I love that they’re sweetened with honey (and not anything artificial or chemical-y). My fave flavor is birthday cake chocolate chip, but you can’t go wrong with any of these bars. They’re so delicious! I always have a Stars + Honey bar in my bag—either for me or my boys who love them as well. – Edie Horstman, Wellness Editor

In Our Bathrooms

The Serum That Gives Me My “No Makeup” Glow

I’ve been using this serum morning and night for the past couple of months, and it’s become one of those products I don’t want to be without. It gives my skin an immediate, natural glow—no shimmer, no stickiness, just that healthy, lit-from-within look. Over time, I’ve also noticed my skin tone looking more even. On days when I skip makeup entirely, this is the product that makes me still feel polished. – Isabelle Eyman, Editorial Strategist

My Shortcut to Smelling Instantly Put Together

This Salt and Stone fragrance mist has such a clean, effortless smell—a little woody, with saffron, jasmine, and cedarwood that make it feel elevated and easy to wear every day. I get complimented on it all the time, and I love that it’s one of those rare scents that feels truly evergreen. It’s versatile, polished, and the kind of finishing touch that makes you feel instantly pulled together. – Tatom Hoffmann, Marketing Intern

A Self-Tanner That Actually Smells Amazing

I love a fake tan, but I don’t love the smell. (IYKYK.) I decided to try Lux Unfiltered, a new-to-me brand that has a variety of scented lotions, and I can’t believe I’m saying this, but it has no tan smell at all. I have the Rosewood scent, and it smells incredible. Not to mention, I get a great tan every time I use it. I can’t wait to use it this summer! – Kristen Garaffo, Design Editor

A Budget-Friendly Fix for Sleepy Under-Eyes

I started using the RoC Derm Correxion Retinol Eye Repair Dark Circle Cream Treatment with niacinamide when my under-eyes were looking especially tired, and it’s been such a solid, affordable find. It’s one of those easy staples that works in the background of your routine but actually makes a difference. – Anna Decker, Social Media & E-Commerce Manager

Hand Soap That Earned a Spot in Every Room

This might be one of my most indulgent purchases recently, but the amount of joy this hand soap has brought me is incredible. The scent is super refreshing, plus with its exfoliating and hydrating benefits, this soap is really an all-rounder in both my kitchen and bathroom. – Suruchi Avasthi, Food Editor & Photographer

A Gentle Serum With Serious Results

Meet my new favorite skin milk. I love a milky serum for my skin—I find they’re more shelf stable and pill less than gels—and this one delivers results for both texture and pigment. I am very picky about products that claim to help clear dark spots (most of them don’t… ), but this one has all the magic ingredients: tranexamic acid, alpha arbutin, and niacinamide. – Langa Chinyoka, Beauty Editor

In Our Routines

The Sleep Upgrade I’m Fully Committing To

I’m in my “sleep is the ultimate luxury” era this year—earlier nights, no blue light after 9, and anything that makes bedtime feel like a ritual instead of a routine. This silk sleep mask has become my favorite part of winding down. It’s plush, cloud-soft, and truly blackout, which makes a surprising difference in how deeply I sleep. Plus, the mulberry silk feels like a tiny skincare treatment happening while I rest. – Isabelle Eyman, Editorial Strategist

What I’ve Been Reading Lately

My reading stack this month has been a mix of ambition, reflection, and a little bit of escapism. Bootstrap Empire by Natalie Holloway (bala co-founder and CEO) explores the mindset behind building something from nothing, while How to Live a Meaningful Life offers surprisingly practical wisdom on designing a life that actually feels aligned. Tara Narula’s The Healing Power of Resilience is a thoughtful reminder of how adaptable we really are, and The Found Object Society by Michelle Maryk delivered the immersive fiction I always crave at the end of the day. It’s been the kind of reading month that makes you pause and reconsider what you want your life to look like. – Isabelle Eyman, Editorial Strategist

The post The April Edit: Everything Our Editors Are Loving This Month appeared first on Camille Styles.

There’s a dinner move I’ve been perfecting lately: put something delicious on the grill, pour a glass of rosé, and do absolutely nothing for the next 10 minutes while dinner takes care of itself. Cedar plank halibut is that dinner.

We’ve definitely entered our grilling era lately—partly because the weather’s been beautiful and we’ve been spending every possible evening outside, and partly because I’ve been obsessed with planning our outdoor kitchen at the beach house. We’re building something that feels like it will change how we cook and entertain as a family, and all that planning has me thinking about the kind of food I want to make out there. Dishes that feel seasonal and special, but don’t require me to be tethered to the stove. Meals that look (and taste!) impressive but are mostly just good ingredients doing their thing. Case in point: this grilled halibut, cooked simply on a cedar plank.

What Makes Cedar Plank-Grilled Halibut So Good

Here’s the thing about cedar plank cooking: it sounds more technical than it is. Soak a plank, heat your grill, and let the fish cook on the wood while the lid stays closed. What you get is a subtle smokiness that infuses the fish from underneath—not overwhelming, but present—plus fish that stays impossibly tender because the plank acts like a buffer between the direct heat and your halibut. No flipping, no risk of the fish falling through the grates. It’s a technique that does a lot of the heavy lifting for you.

The Salsa Verde That Brings It All Together

This salsa verde is one of those things I’ve started making in big batches and putting on everything. When friends taste it, their eyes get big, and they’re like—what is this magic? Parsley, cilantro, mint, jalapeño, capers, lemon juice, and a good amount of olive oil. Pulse it all together, and what comes out is this punchy, herby, slightly briny sauce that elevates whatever it touches.

I’ve drizzled it over roasted vegetables, stirred it into grain bowls, and spooned it over a fried egg. On this halibut, it’s especially good because the richness of the fish and the smoke of the cedar need something bright and assertive to balance them out. This salsa verde does exactly that.

Why Cara Cara Oranges Work So Well Here

The cara cara oranges are the finishing touch that pulls the whole thing together. I’ve been loving cara caras lately (we’re also planning a citrus grove for the beach house, so orange and lemon recipes have been very much on the brain). They’re sweeter and less acidic than a regular navel, with this gorgeous blush-pink flesh, and when you tuck segments around the fish right before serving, it adds a sweetness that you’d otherwise need a whole separate sauce to achieve. It’s one of those combinations that sounds a little unexpected and then makes complete sense the moment it’s on your fork.

How to Make Grilled Halibut (Tips Before You Start)

The full method is in the recipe card below, but a few things worth knowing before you start:

• Give the cedar plank a solid hour-plus soak in water—longer is fine, shorter is not. This is the step people skip and then wonder why their plank caught fire. (Truly: plan ahead on this one.)
• Let the fish come to room temp for 15-20 minutes before it goes on the grill. Season it generously. Halibut is mild, which is what makes it great, but it needs salt to really come alive.
• Once it’s assembled on a platter—fish, salsa dripping down the sides, orange segments tucked around, torn herbs, flaky salt—it genuinely looks like something you’d order at a nice restaurant. Which is the whole point. A simple green salad on the side and you’re done.

This one is already on my list for one of the first dinners I’ll make in our outdoor kitchen, and I have a feeling it’s going to become a summer regular.

A Few Notes Before You Make It

If you can’t find cara cara oranges, blood oranges are stunning here, and navel oranges work too. You’ll lose a little of the color drama, but the flavor combination is still really good. The salsa verde keeps in the fridge for a few days and gets better as it sits, so make extra. And if grilling isn’t an option, you can absolutely roast the halibut in a 400°F oven—the salsa does so much of the work that the dish holds up either way.

I’d love to hear from you guys if you try this one!

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The post The Bright, Herby Grilled Fish That Makes Summer Cooking Effortless appeared first on Camille Styles.

For something that’s supposed to leave our skin glowing, exfoliation can often feel like we’re doing too much—or somehow still not enough. It’s easy to fall into the trap of over-scrubbing, layering too many actives, or chasing that instant smoothness, only to end up with skin that feels tight, reactive, or out of balance.

Over time, I’ve learned that the best way to exfoliate isn’t about doing more. (Honestly, I’ve taken the opposite approach.) It’s all about creating a routine your skin can trust. As Anastasia Cupcea, founder of Anastasia Skin Care Studio in NYC, puts it: “Exfoliation is more about rhythm than rules.”

That rhythm shifts with your skin—your environment, the season, even what your skin has been through recently. After treatments like peels, microneedling, or lasers, she recommends pausing exfoliation altogether to allow the skin to fully recover.

For me, that looks like a simple Sunday night ritual: a head-to-toe reset that gently clears away buildup, restores hydration, and sets the tone for the week ahead.

The result isn’t just smoother skin (though you’ll absolutely see that). It’s skin that feels calm, supported, and naturally radiant—without the irritation that often comes from overdoing it.

What Is the Best Way to Exfoliate?

The best way to exfoliate isn’t about choosing between physical or chemical exfoliation—it’s about understanding how the two work together.

Physical exfoliation (like dry brushing or dermaplaning) helps lift away surface buildup, instantly smoothing the skin and creating that satisfying, just-polished feel. Chemical exfoliation, on the other hand, goes a step deeper—using ingredients like glycolic or lactic acid to dissolve the bonds that hold dull, dead skin in place.

When used thoughtfully, this combination creates a kind of reset for your skin: clearing congestion, improving texture, and allowing the products you apply afterward to absorb more effectively. But before any exfoliation step, Cupcea emphasizes something more foundational: proper cleansing. Starting with clean skin—using a cleanser suited to your skin type—ensures exfoliation is both safe and effective.

The key is balance. Too much exfoliation—especially when layering multiple active products—can compromise your skin barrier, leading to irritation, sensitivity, and breakouts. But when approached with intention, exfoliation becomes less about stripping the skin and more about supporting it.

In my own routine, I think of exfoliation as a moment to reset, not overwhelm—one that leaves my skin noticeably smoother, brighter, and better able to hold onto moisture.

The post The Best Way to Exfoliate for Smooth, Glowing Skin (Without Overdoing It) appeared first on Camille Styles.

There’s this moment that happens every April when the first truly in-season strawberries show up at the market: I take a bite, and that feeling of spring floods my system. It’s when the pale, flavorless berries that have traveled for a week are replaced by the deep, red, juicy ones that fill the kitchen with the scent of sunshine. That moment is what inspired this strawberry galette—it channels all those feelings and wraps them up into the most gorgeous (and simple) dessert.

I’ve been making some version of this recipe for years, changing up the fruit based on what’s in season (see this pear galette or this insane heirloom tomato & burrata galette). For this one, seize the window of about six weeks when the strawberries are this good and lean into how effortless this preparation is. It’s about 20 minutes of actual effort, then an hour for cooking and cooling.

A Simpler Way to Bake a Pie

Here’s the thing about galettes: they’re all the reward of a homemade pie with none of the intimidation. There’s no perfectly crimped edge, no blind baking, and no anxiety about lattice. You fold the dough over the filling, press it down, and the rustic, imperfect edges are the whole point. You really want to embrace that organic, wabi-sabi vibe here.

This might be divisive, but I use frozen pie crust for this. Because here’s the thing—a good frozen crust (Dufour is my pick if you can find it, or Trader Joe’s all-butter crust in a pinch) is genuinely delicious, and life is short. If you want to make your own, absolutely go for it. But don’t let the idea of making pastry from scratch stop you from making this.

The Layer That Makes It Special

Before the strawberries go on, spread a layer of whipped cream cheese across the center of the dough. It creates a creamy, slightly tangy barrier between the pastry and the fruit—soaking up some of the juice while the galette bakes and transforms into something that’s not quite cheesecake, not quite custard, but completely incredible. If your cream cheese isn’t already at room temp, ten seconds in the microwave gets it there.

The strawberries themselves get tossed with granulated sugar, lemon zest, a little cornstarch (this is what keeps things jammy rather than soupy), and a pinch of salt before being mounded over the cream cheese. Then comes the fold: start folding the dough over the berries, pleating as you go. There’s no wrong way to do this, so relax and have fun with it. Brush the crust with egg wash, press sliced almonds into the dough (toss them with a little extra egg wash first, so they actually stay), and finish with a generous sprinkle of turbinado sugar for crunch. The thyme is optional, but I love it here—something about that herby, floral note with the sweet strawberries feels very spring garden-to-table.

How to Serve This Strawberry Galette

Bake until the crust is golden and the strawberries are bubbling and jammy, about 25 minutes. Some juice will leak out onto the parchment—this is totally normal and actually looks beautiful. Then the hard part: you have to let it cool on a rack for a full hour before you cut into it so the filling can set. Serve it slightly warm or at room temperature, with a dollop of softly whipped cream. I’ve also had it for breakfast the next morning with coffee (highly recommend).

This is spring in dessert form—the kind of recipe that makes you remember why you love cooking in the first place. Simple ingredients, seasonal fruit, and something that looks so beautiful without trying too hard. Scroll on for the recipe, and drop a comment if you make this one!

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The post This Strawberry Cream Cheese Galette Is Spring in Dessert Form appeared first on Camille Styles.

If you haven’t yet subscribed to my Substack, it’s where I get a little more personal—writing from the heart about self-care, motherhood, wellness, and all things in between. My community loved this post there, so I wanted to share an excerpt with you here.

It was 5 pm on a Tuesday. I’d picked up the kids from school, dropped them at golf, powered through a backlog of emails (including a very important response that absolutely had to go out that day), finished a blog post, written an Instagram caption, and gone back for golf pickup. The second they got in the car, I heard it:

What’s for dinner?

Here’s what was going through my head in that moment: we’d ordered takeout the night before, so that felt like a cop-out. My suggestion of “breakfast for dinner” was met with a chorus of not again (fair point). And the very last thing I wanted to do was fight traffic to the grocery store and start a meal from scratch.

Honestly, it sometimes feels like too much to think of something to make for dinner night after night after night (anyone else?). And here’s the thing: I actually LOVE cooking, and the kitchen is one of my happiest places. Putting on a playlist, pouring a glass of wine, making something from nothing. It’s where I get so much of my inspiration and joy. So the fact that I was sitting there resenting my children for being hungry felt like a problem worth solving.

But I’ve realized: it’s not really about dinner. It’s about decision fatigue. The invisible mental load of reinventing the wheel every single night—accounting for different moods, different preferences, whatever we do and don’t have in the fridge—on top of an already full day. By 5 pm, my brain is tapped, and sometimes the last thing it can handle is yet another open-ended question.

SO, instead of screaming, figure it out yourselves!! into the void, I did something about it. I built a system. I know, I know, “system” sounds rigid and not fun, so let me be clear: it’s really just a simple framework that does the thinking for you ahead of time, so that by the time dinner rolls around, the decisions are already made. That way, you’re set free to enjoy the creativity of putting a good meal together and enjoying it with your people.

It’s not meal prep or a meal plan. It’s a rhythm—and once you have it, weeknight dinners start to feel less like a daily crisis and more like something you can truly enjoy again.

In this post, I’m pulling back the curtain on:

• The dinner recipes that are part of our current lineup
• How to shop, plan, and prep for them in a way that’s completely feasible and non-stressful, even when life is busy
• The simple filter I use on nights when I literally can’t make another decision

Unlock the full post here for the system I use to take the stress out of weeknight dinners. I’m breaking down the simple structure that helps me plan, shop, and answer “what’s for dinner?” without the nightly scramble. 

The post The Weeknight Dinner Reset appeared first on Camille Styles.

The farmers market is finally worth the trip again. Cherries, early stone fruit, basil that takes me back to summer in Italy—May is when the season stops teasing and starts delivering. I’ve been spending more time outside, keeping meals simple, and feeling that familiar pull toward lighter everything: food, routines, getting dressed in the morning.

This month’s Editor’s Picks are rooted in that feeling. Warm-weather pieces we’re actually reaching for, beauty and wellness finds that support the low-maintenance sun-kissed vibe we’re all after right now, and a few home essentials that make the most of being outside. Simple, considered, and ready for what’s ahead.

Fashion

Jeans of the Season

Everyone reaches for white denim when it gets warm, but these feel like a cooler, more elevated alternative. The barrel shape works with everything and is so flattering with sandals and a tee. — Camille Styles, Editor in Chief

The Softest Staple

If you’re going to treat yourself to one thing this month, make it this sweater. 100% cashmere, slightly boxy, impossibly light—the kind of piece that makes everything else in your closet look more elevated. — Camille Styles, Editor in Chief

The Day-to-Night Bag

This bag has been my constant companion since the sun came out—farmers markets, long dinners, and the kind of days that stretch later and leave room for spontaneity. It somehow looks even better with a little wear, making it a classic I’m planning to carry for years. — Camille Styles, Editor in Chief

My Slow Morning Set

My love affair with Negative continues, and their new Slink collection is exactly why. I got the bralette, tank bodysuit, and draped pant all in Espresso and have been wearing them together as a set—for slow mornings, Pilates, and everything in between. — Camille Styles, Editor in Chief

No-Fail Frames

I’ve replaced these in tortoise so many times I’ve lost count, and I just added black so I can wear them every single day, without exception. — Camille Styles, Editor in Chief

Pants of the Summer

I’m headed to Portugal for a few weeks, and these are the only linen pants making it into my suitcase. They’re easy, breathable, and somehow work for everything: beach mornings, long lunches, travel days, dinner with sandals… truly the ideal summer pant you end up living in all season long. — Anna Decker, Social Media & E-Commerce Manager

Elevated Tote Bag

I’m spending the next two months in London, and I’ve just upgraded my very basic tote bag from home with a Longchamp Le Pliage bag. I’m so happy with it! It’s a classic bag that feels a bit more elevated than a regular tote, and I’m loving walking through the city with it. Not to mention it looks adorable with a bag charm or two!  — Kristen Garaffo, Design Editor

Home

Outdoor Entry Essential

The best way to keep a house clean is to stop the dirt before it comes in—which is why I’m putting these outside every door at our beach house. Performance weave means they can live outside, and I can throw them in the washer whenever they need a freshen-up. — Camille Styles, Editor in Chief

The Everyday Entertaining Glass

We just restocked our handmade glassware from Oaxaca, designed to be the glass you reach for, whether it’s a dinner party or a Tuesday evening on the patio. People will ask where you got them—they’re that special. — Camille Styles, Editor in Chief

My New Fave Mug

I’ve been reaching for this mug every single morning, and it’s made its way into my whole routine. The shape, the weight, the way it feels in your hands—it just makes that first cup of coffee feel a little more grounding and all the more special. — Anna Decker, Social Media & E-Commerce Manager

Honey With Benefits

I’ve been reaching for Beekeeper’s Naturals Superfood Honey nonstop lately (like twice a day!). I’ll drizzle it into Greek yogurt bowls, eat a spoonful before a workout for a quick energy boost, or stir it into tea in the afternoon. It’s one of those underrated pantry staples that feels equal parts delicious and functional. It’s packed with benefits beyond your average honey, making it an easy everyday upgrade! — Edie Horstman, Wellness Editor

Not-Your-Basic Yogurt

I’ve found one of my new favorite sweet treats, and it comes in the cutest little clay pot. This whole milk yogurt is sweet, creamy, and so delicious. As someone who can go through a couple tubs of basic 0% fat Greek yogurt every week (hello, protein goals), tasting the difference for a sweet and creamy whole milk yogurt is actually wild, and an afternoon bowl of La Fermière with some fruit and granola has become my favorite afternoon sweet treat for something wholesome AND delicious. My current favorite flavors are the vanilla bean and orange blossom honey, but they are all SO good. — Suruchi Avasthi, Food Editor + Photographer

Family Travel Favorite

I’m heading to Australia with my fam this month, and I’m so excited to bring this camera. It’s a digital camera but feels like a disposable—no screen, so you can fully be in the moment. It’s been especially fun to let my kids use it, then plug it in later and see what caught their eye! And I love the warm, nostalgic feel of the photos. — Brittany Chatburn, Content Marketing Director

Beauty & Wellness

Morning Greens Moment

Summer is when I audit what I’m actually doing versus what I think I should be doing, and my morning AG1 habit makes the cut every time. I think of it as a daily foundation for my health in the simplest way possible. — Camille Styles, Editor in Chief

Trusted Supplement Trio

My most-trusted supplement source. This month, I added a subscription for their Omega-3 (the only one I’ve ever taken on an empty stomach with zero fish taste) alongside the synbiotic and stress support. These are the three I’m committed to in my current season. — Camille Styles, Editor in Chief

Hydrated Skin Duo

A shortcut to the summer skin I’m always chasing: plump, glowy, and hydrated without a 12-step routine. The Pure Radiance Oil goes on at night, and the Lipid Lip Oil goes everywhere with me. — Camille Styles, Editor in Chief

Makeup Must-Have

I’ve tried what feels like every brow gel on the market and somehow always end up disappointed, but this one finally locked me in. It gives that fluffy, lifted look without getting crunchy or overly done. Proof that we should all be asking more from our makeup—because some brands (i.e., Rare Beauty) deliver. — Anna Decker, Social Media & E-Commerce Manager

My Sober Summer Faves

I’m a grateful sober girlie, and while I could wax poetic about the gifts of recovery (closer relationships, radical honesty, the ability to actually remember the night), what I really want to talk about is the functional mood lift I’ve found that makes social situations feel effortless without a drop of alcohol involved.

Enter: Alice Mushrooms Party Trick. It’s a nootropic chocolate (!!) formulated with adaptogens and mood-supporting faves like cordyceps, kanna, and mucuna pruriens that work on your serotonin, dopamine, and GABA receptors to deliver genuine social elevation. Calm confidence, lowered inhibitions, that “let’s talk to everyone” energy. Oh, and there are popping rocks in it, because why not? No hangover. No regrets. Just vibes. 

For the wind-down version of this, I’ve been reaching for Apothékary’s Rosé-Tinted Glasses. Herbal drops with lion’s mane and schisandra berry that deliver clarity, calm, and a mood refresh—rosé energy without the AM headache. I take it on slow afternoons when I want to feel present without feeling flat. — Isabelle Eyman, Editorial Strategist

Permanent Purse Staple

I’ve recently joined the club of constantly having hand cream in my bag at all times, so I’ve been trying out lots of different ones to find my favorites. That means a lotion that is creamy and soft in texture, and also has a great scent. This one from Grown Alchemist has a permanent spot in my work bag now for its hydrating texture and subtle scent. — Suruchi Avasthi, Food Editor + Photographer

My Summer Page-Turners

The Windsor Affair by Melanie Benjamin comes out June 26, and I need EVERYONE to mark their calendars. I’m not necessarily royal-obsessed—though I will absolutely cop to devouring Meghan Markle’s Netflix show, zero shame—but this book got me. It’s a fictionalized account of the abdication of Edward VIII, told from the perspectives of two women who couldn’t be more different: Elizabeth Bowes-Lyon, the queen-to-be, and Wallis Simpson, the American divorcée who upended the monarchy. What starts as mutual hatred ends in something far more complicated—and far more human. It taught me something real about empathy, about what happens when you understand someone well enough to let go of your resentment toward them. I finished it feeling lighter, and I trust you will too.

All the Feels: How to Stay Human in the Digital World by Pamela Pavliscak is the book I didn’t know I needed until I was 50 pages in and texting my friends about it incessantly. The argument: it’s not how much time you spend online that shapes your emotional life—it’s how you engage. Digital detoxes, she argues, are basically yo-yo dieting for your nervous system. (Trust me, when I say I was shook after hearing that.) What actually works is more interesting and way more achievable. A must-read for anyone who has ever felt vaguely terrible after scrolling but can’t quite explain why. Available June 9.

Make It Matter by Matthew Emerzian arrived at exactly the right moment for me. I’ve been thinking a lot about what success actually means right now—in an era where AI can do more of the work, the question of what we’re doing it for gets harder to ignore. This book helped me put language to something I’d been circling: the difference between achieving and actually mattering. They’re not the same thing, and Emerzian makes a compelling case that confusing the two is exactly how we end up productive but hollow. It asks a question worth sitting with: not what do you want to accomplish, but what do you want to mean to the people around you? — Isabelle Eyman, Editorial Strategist

Hair That Actually Earns a Compliment

I’m growing my hair out superrr long, and I’m committed to air drying this summer, even though my hair takes approximately five hours to fully dry, and I have been on more Zoom calls with wet hair than I care to admit. (No shame!) The Oli G Aqualush Peptide Fiber Mask has become my secret weapon for making that choice feel… less chaotic. I apply it before hot yoga in a slicked-back bun, shower in cold water after, and let my hair air dry for the day. The result is shine that makes people ask what I’m doing differently. For anyone else in their air-drying era, this is the move. — Isabelle Eyman, Editorial Strategist

The Serum I’d Rather Not Share

I’m in my “get my finances straight” era—transitioning from chaotic 20s to grounded early 30s. So I’m being intentional about where the money goes. I’ve pulled back on travel and Botox (from three times a year to once), and I’ve leaned in hard on skincare that actually does something. The French Farmacie Alchemy Serum falls firmly in that category. The short version: retinol results, none of the redness or flaking. My skin looks better, and applying it has become one of my favorite parts of the day. That says everything. — Isabelle Eyman, Editorial Strategist

Skincare-First Sunscreen

I have been a big Bask girl since their first drop, and I return to it every summer when it’s time to double down on my sunscreen application (worth noting: every time I put it in my pool bag or bring it to the beach, it instantly becomes the communal favorite—the texture just can’t be beat). So I was eager to try the new Serum SPF, which promised even more lightweight protection for my face. It truly makes sunscreen feel like skincare and reapplying feel like a ritual. — Langa Chinyoka, Beauty Editor

Stressed Skin Savior

My skin has been reactive lately (weather? travel? stress? all of the above?) and I always pare down my routine when I’m breaking out. The serum I always keep in rotation: this no-fuss, no filler botanical serum. I love the natural ingredient list that’s full of tried and true anti-inflammatory ingredients like blue tansy and manuka honey (this brand also makes the best manuka honey!). It’s rich in all the things my skin responds to, and smells like spring. Absolute win. — Langa Chinyoka, Beauty Editor

The post The May Edit: Everything Our Editors Are Loving This Month appeared first on Camille Styles.

There’s a particular kind of afternoon that I want to bottle up and remember forever. The kind where nobody is looking at their phones, the wine glasses keep getting refilled, and somehow two hours pass, and no one has moved from the table. That’s how I remember the day that Camilla Marcus joined a group of friends and me for lunch in my backyard to celebrate the launch of her cookbook, My Regenerative Kitchen.

We’d been trying to make it happen for weeks, and when it finally came together on a warm spring day, the afternoon delivered everything we’d imagined. We set big platters of food on the table outside, served everything family-style, and lingered in that easy, unhurried way that only happens when the food is simple and the company is everything.

The menu tasted like spring. Chilled pea gazpacho passed around in little bowls. A fennel salad. Rose dark chocolate bark for dessert with coffee. Natural wine and sparkling water. And these tartines, which were the thing everyone kept talking about afterward.

The Chef Behind the Recipe

If you’re not familiar with Camilla Marcus, she’s one of those cooks who makes everything feel both effortless and considered. Her approach to cooking is easygoing and intuitive, grounded in a deep appreciation for seasonality and the farmers who grow the food. She’s also the founder of west~bourne, her direct-to-consumer brand making feel-good provisions inspired by California’s bounty. I’d known Camilla for a few years and am always excited for a chance to cook together—and these tartines perfectly represent the way she thinks about a meal.

The recipe comes from her cookbook, My Regenerative Kitchen, and her description of them is perfect: the ultimate chef snack. Equal parts creamy and crunchy with peak-season ingredients. No rules, and absolutely no fuss.

What Elevates This Tartine Recipe

When it comes to food that’s this simple, the beauty’s in the restraint. The last thing we want to do is complicate something where every element is so good it earns its place. That means the bread matters (thick-cut, from a good bakery, fried in avocado oil until golden and crisp). The tomato is key (find the best heirloom you can get your hands on). And the blue cheese—frozen and shaved thin so it melts into lacy ribbons over the warm bread—is the secret ingredient that takes this to another level.

The roasted beet tartine—yogurt or crème fraîche spread thick, golden beets layered on top, finished with toasted pepitas—has slightly more surprising ingredients. Beets and crème fraîche are a combination I knew I loved, but something about the contrast with the crisp fried bread made it feel completely new. Cool and creamy against all that crunch.

A Few Tips for Success

Serve these as a starter, a lunch, or, honestly, the sort of snack that becomes the whole meal because you can’t stop eating them. They’re best when the tomatoes are at their peak, so definitely keep these top of mind as we head into the summer months.

We made these in a large cast-iron pan and kept them coming in batches. (You won’t believe how much the simple touch of frying the bread elevates these tartines.) And keep in mind Camilla’s more-is-more rule when it comes to the crème fraîche. It keeps these tartines feeling absolutely indulgent.

If you’re building a spring lunch around these, the pea gazpacho and a simple fennel salad round it out perfectly. Add a bottle of something cold and pink, clear your afternoon, and linger as long as you possibly can.

This recipe is from Camilla Marcus’ cookbook, My Regenerative Kitchen.

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When it comes to beauty, Bobbi Brown has always been a guiding light—championing the philosophy that true beauty begins from within. Over the years, her perspective has evolved to focus even more on how feeling good translates into looking your best, which she shares in her memoir, Still Bobbi. As we head into summer, Bobbi shares the daily rituals, mindset shifts, and easygoing beauty tips that reflect her signature approach to self-confidence. It’s all about keeping it simple.

Beauty Starts from Within

For Bobbi, the foundation of any great beauty routine has nothing to do with products—it starts long before you open a single jar.

“I’ve realized that it’s not about how you look; it’s about how you feel—in your body, in your skin. I’ve found that I look my best when I’m less stressed and taking care of myself. For me, a major key is staying hydrated. Lately, I’ve been loving chlorophyll drops in my water—it doesn’t really taste like anything, but it makes me want to drink more. Hydration has such a huge impact on how you feel and how your skin looks.”

Balance Is Key

Bobbi’s approach to food and drink is refreshingly unrestricted—and deeply practical.

“I rarely eat things that don’t make me feel good—but if I do, I own the consequences. I love pizza, but it has to be worth it since it probably won’t make me feel great the next day. So I’ve learned to only indulge when it’s really good.

Same with alcohol. I enjoy a cocktail, but stick to just one because I want to feel good enough to exercise in the morning. Life’s too short to deprive yourself of things you really love, as long as you keep it balanced and focus on ingredients. My go-to drink at home is called ‘Bobbi Rocks’—it’s vodka over a big ice cube with fresh lemon juice and a little mint. It’s clean, refreshing, and makes me happy.”

I’ve learned to only indulge when it’s really good.

Keep It Simple

Summer is Bobbi’s favorite season to pare back—and her warm-weather routine reflects exactly that.

“Summer invites us to do less. I move more, I’m more active, and my skin gets some sun (even with sunscreen!), so I find that I need less makeup. If I am wearing makeup, it’s simple: tinted moisturizer with SPF, a little Miracle Balm on my cheeks and lips, pencil under my eyes, and mascara. I usually finish it up in the car on the way to wherever I’m going.

I don’t believe in a full face of makeup in the summer—keeping it light feels fresh and more natural.”

The Rule to Break

Of all Bobbi’s beauty wisdom, this might be the most liberating.

“You don’t need foundation every day. If you have a little redness or a spot, just touch it up—you don’t have to cover your whole face. People look better with less.”

The Must-Have Product for Summer

If Bobbi had to choose just one product for summer, the answer is clear.

“Our Jones Road Beauty sunscreen is lightweight, blends beautifully, and is the perfect first step in any summer routine. If I had to pick one essential, it would be that—followed by our tinted moisturizer for a little extra coverage.”

Makeup for Mature Skin

Bobbi’s advice for skin that’s changed over time is simple: work with it, not against it.

“Make sure your makeup is working for you. If it settles into lines or makes skin look dry, it’s not the right product. Hydration is key—often, you don’t need more coverage, you just need more moisture. I love using oils, and our Oil Stick or Hippie Stick is great for adding that fresh, dewy finish.”

Wellness Habits for Glowing Skin

When it comes to the habits that actually move the needle, Bobbi keeps it straightforward.

“It’s the basics: drinking enough water, getting good sleep, moving your body, and eating real, whole foods. It doesn’t have to be complicated—it’s about consistency.”

The Only Beauty Rule Worth Following

After years of building one of the most beloved beauty brands in the world, Bobbi Brown’s philosophy remains remarkably unchanged: feel good first, and the rest follows. No complicated routines, no products you don’t need, no chasing a look that isn’t yours. Just hydration, movement, a little sunscreen, and the quiet confidence that comes from taking care of yourself. Simple—and that’s exactly the point.

My Go-To Jones Road Picks

If Bobbi’s approach to summer beauty has you ready to simplify your routine, Jones Road is the place to start. The line was built around the same philosophy she’s been championing for decades—effortless, skin-first products that work with your face, not against it. These are the ones I keep reaching for.

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With spring comes a craving for fresh, bright flavors—the kind of meals that feel as vibrant and alive as the season itself. And when it comes to eating in a way that fuels our glow, nothing beats spring salads filled with peak-season ingredients, bursting with color, and layered with unexpected textures.

18 Spring Salads That Nourish From the Inside Out

But these are not your average bowls of leafy greens. We’re leaning into crisp snap peas with honeyed feta, ruby-red grapefruit paired with creamy avocado, and a caprese that swaps tomatoes for the first sweet strawberries of spring. These recipes are proof that salad can be both deeply nourishing and utterly crave-worthy.

This post was last updated on May 2, 2026, to include new insights.

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It’s that time of year: Easter is just around the corner, and with it comes all the joy of spring’s most delicious offerings. Carrot cake is back, asparagus and arugula are making their seasonal return, and al fresco dining is officially in full swing. And while planning an Easter menu can feel a little overwhelming, these vegan Easter recipes make it easy to put together a spread that feels festive, fresh, and full of flavor.

Whether you’re fully plant-based or simply looking to add more vegetables to your holiday table, these vegan Easter recipes are true standouts. They bring just as much beauty and joy to the celebration as Easter itself, proving that a meal centered around produce can still feel special, abundant, and completely satisfying.

20 Vegan Easter Recipes to Brighten Up Your Table

Traditions vary, but my family typically gathers for Easter in the mid-afternoon. It gives the morning a slower, more relaxed pace and leaves just enough time between lunch and dinner to “rest your eyes,” as my dad would say. There’s no rush to pull together a full brunch situation, and you can graze your way through the afternoon and into the evening. It really is the best of both worlds! That said, more power to the brunch people—there’s nothing like a beautiful spring table in the early afternoon to brighten the day and spark a little extra joy.

And here’s the best part: every recipe on this list works beautifully no matter how you celebrate. From vegan Easter brunch ideas and seasonal side dishes to crowd-pleasing mains, cocktails, and desserts, these vegan Easter recipes make it easy to build a menu everyone will love. Whether you’re hosting a fully plant-based gathering or simply adding a few fresh spring dishes to the table, these recipes are festive, flavorful, and perfect for celebrating the season.

This post was last updated on March 31, 2026, to include new insights.

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