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This destination restaurant in Niagara was named Canada’s best for the second consecutive year

For the second year in a row, Restaurant Pearl Morissette in Jordan Station, Ont., took the top spot on the Canada’s 100 Best Restaurants list. Led by chef-owners Daniel Hadida and Eric Robertson, the acclaimed Niagara restaurant continues to gain accolades, recently winning North America's 50 Best Restaurants' Art of Hospitality Award 2026, earning its second Michelin star in last year's Toronto and region guide and placing third on North America's 50 Best Restaurants list. Read More
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The omnivorous diet is waning, possibly due to high food prices in Canada, report suggests

Canadians continue to adapt to food inflation, shifting their shopping and eating habits, according to the latest edition of the Canadian Food Sentiment Index. The spring 2026 issue of the biannual report by Dalhousie University's Agri-Food Analytics Lab shows that affordability is still top of mind. Read More
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These 8 Canadian bars are among North America’s 50 best

Two Canadian spots cracked the top 10 on the list of North America's 50 Best Bars for 2026. Vancouver’s The Keefer Bar (No. 7), "lounge-slash-diner-slash-cocktail den," and Toronto’s Bar Pompette (No. 8), with its "enthusiastic and exhaustive commitment to locavorism," led the eight homegrown establishments in the annual ranking. For the second year running, the list was announced at an awards ceremony at the Vancouver Convention Centre. Read More
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