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In Puerto Rico, coffee growers are in demand

Juan Víctor Feliciano and Anthony Cáceres, founders of Café Dos Caminos.

Iris Rodríguez remembers sleeping on a bed made out of sacks. Her grandfather put it together for her; she slept on it while her family processed coffee in the early hours of the morning, during harvest time. “That’s one of the memories that made me feel like I belonged and that I was loved by my family,” she recalls.

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Dos Caminos coffee packaging.Iris Rodríguez and the board of directors of Puerto Rico Coffee Producers Inc. (Procafé).The use of drones in a farm restoration project organized by Cafiesencia.
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